Showing posts with label Digital. Show all posts
Showing posts with label Digital. Show all posts

Monday, January 30, 2012

Great Price Duncan Seed : tomatoes for $2.99

Tomato Organic Japanese Black Trifele Tomato 20 Seeds Best

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Tomato Organic Japanese Black Trifele Tomato 20 Seeds Feature

  • About 74 days to maturity
  • Determinate
  • Potato leafed plants
  • Black Trifele is one of the very darkest black tomato varieties available
  • 4-6 ounce fruit

Tomato Organic Japanese Black Trifele Tomato 20 Seeds Overview

TOMATO: Tomatoes are rich in vitamins and antioxidants, and the seeds are high in fiber. The green parts are mildly poisonous, which is not surprising, as tomatoes are closely related to both nightshade and tobacco. The tomato was originally believed to be poisonous when introduced into Europe, and was used solely as an ornamental plant during the 16th and 17th centuries. The first traces of its use as a food date back to the first half of the 18th century. Tomatoes are now a tasty ingredient in many dishes, and are used fresh, canned, stewed or even sun-dried.

The Japanese Black Trifele Tomato (Estonian: Tomat Jaapani tr ffel) is one among an entire family of so-called "Japanese Trifele" Tomatoes that are grown in Russia. High prices are often fetched for Trifele Tomatoes.

Japanese Black Trifele features an absolutely wonderful flavor that possesses an extrordinairy richness. Unlike many other black varieties, the tomatoes yielded are blemish free and are not subject to cracking. Originally imported from Estonia. 4-6 ounce fruit. Organic seed.

Black Trifele is one of the very darkest black tomato varieties available.

Determinate. Potato leafed plants. About 74 days to maturity.


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*** Product Information and Prices Stored: Jan 30, 2012 18:16:42

Tuesday, January 17, 2012

Nigella Lawson - Chocolate Cherry Trifle

Nigella Lawson - Chocolate Cherry Trifle Tube. Duration : 4.92 Mins.


Dec. 13: Celebrity cookbook author Nigella Lawson share some dreamy dessert ideas for the holidays with the "Today" show's Ann Curry. 041213 Chocolate Cherry Trifle Nigella Lawson Serves 16 INGREDIENTS • 2 chocolate pound cakes (each approx. 12 ounces) • 1/2 cup black cherry jam • 1/2 cup cherry brandy • 2 cups bottled or canned sour cherries, drained For the custard • 4 ounces bittersweet chocolate, minimum 70% cocoa solids • 1-1/3 cups plus 1 tablespoon milk • 1-1/3 cups plus 1 tablespoon heavy cream • 8 egg yolks • 1/2 cup plus 1 tablespoon superfine sugar • 1/3 cup unsweetened cocoa For the topping • 3 cups heavy cream • 1 ounce bittersweet chocolate, as before DIRECTIONS Slice the chocolate loaves or cake and make jam sandwiches with the cherry jam. Layer into the bottom of a large trifle bowl. Pour over the cherry brandy so that the cake soaks it up, and then tip in the drained cherries. Cover with plastic wrap and leave to macerate while you make the custard. Chop up the chocolate and melt it; I do this on low to medium heat in the microwave, checking after 2 minutes, though it will probably need 4. Or you can stick the bowl over a pan of gently simmering water. Once the chocolates melted, leave to one side while you get on with the custard proper. Warm the milk and cream in a saucepan, and whisk the yolks, sugar and cocoa in a large bowl. Pour the warm milk and cream into the bowl, whisking it into the yolks and sugar mixture. Stir in the melted chocolate ...

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