Homemade Chocolate Truffles method

Ingredients:

16 oz dark chocolate

Truffles And Trifles

1 cup heavy cream

Homemade Chocolate Truffles method

The Everything Dessert Cookbook, 300 fantastic desserts for every occasion and taste-extravagant trifles, truffles, tarts, and more! Best

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The Everything Dessert Cookbook, 300 fantastic desserts for every occasion and taste-extravagant trifles, truffles, tarts, and more! Overview

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Featuring over 300 mouthwatering recipes for all types of desserts, The Everything Dessert Cookbook is a wonderful indulgence for anyone with a taste for sweets. Written with easy-to-follow instructions, these delicious recipes can be created with ingredients found in any kitchen.

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*** Product Information and Prices Stored: Jan 01, 2012 15:36:24

1 tbsp liquor (optional) (if using, coffee liquor goes of course well here)

Directions:

Break up the chocolate into small pieces.

Heat the cream just to the point of simmering. Watch it the whole time, since boiling cream can overflow the pot! take off from heat right away once it starts to simmer.

Stir in the chocolate and liquor, and keep stirring until the chocolate has melted completely. Let cool, then put in the refrigerator.

Check the consistency of the truffle aggregate after 5 hours in the refrigerator. You should be able to scoop it with a spoon and roll balls from it. If it's too soft (impossible to roll into balls), put it back in the refrigerator and check again after 1 hour.

Line the baking sheet with parchment paper. Once the truffle aggregate is the right consistency, use a spoon to put some of it on your hands, roll into balls and put the balls on the parchment paper.

Note: at this point, you can also roll the truffles in chocolate crumbs (to make chocolate crumbs, just grind an added small chocolate bar in a food processor). This step is optional, I only do it when presentation is important, since the truffles in chocolate crumbs look more professionally done then plain truffles :)

Put the baking sheet with truffles in the freezer for at least 1 hour. After you take off them from the freezer, take the truffles off the parchment paper and put on a plate. Store the truffles in the refrigerator.

Enjoy!

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Get your fingers sticky with this ever so sexy sticky chocolate pistachio fudge...

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